Відео

i like how its so easy to follow. ive spent half a day looking for a video of this recipe. finally found a good one. i will surely try this.

Yes!!!!

It's nice to put your money inside the red envelope, it's surprising to your love ones

In stores it’s always purple

6:20 2:20

I love the bitter.

A Great Recipe from an Angel!! can’t get any better!!! God Bless you!!

we ❤ tai yang ping and lao bo ping

Just curious if it may be easier to add the garlic after the rinsing and chill for another 10 min?

its a schnitzel

Thank you 😊 ❤

Thank you so much it’s very tasty❤

❤❤❤❤

Honestly I know this is an acquired taste. It's OK I've tried lots of other things you done that I like better. I didn't start eating this until I was diagnosed as having diabetes. So, my understanding is that the bitter melon helps with your blood sugars. Some say it helps it go down, I just think it doesn't have any sugar so it doesn't spike your sugar levels. I was wondering if you can do another video including what you think about this and other meals you make helping with diabetes.

How should I modifiy these to make them breakfast radish/turnip cakes like I get in Taiwan with my 蛋餅? Those ones generally don't have sausage or shrimp in them. Do I just remove those ingredients or do I need to add something else to replace the flavor?

I loved your soya milk recipes so so nice

Can I skip the rinsing with cold water cuz I hate super chewy boba

Three things, You should always fill your bucket outside of the machine. The yeast and salt should not come into contact, the salt can kill the yeast. I would have added the salt and the covered it with the sugar and then added the yeast last. And your top probably collapsed because it over rose from too much yeast, it couldn't support itself and fell. A common problem.

Wow that look so delicious❤

So, it's a Schnitzel with different flavor profile.

Yum!!!! I've been craving some, now I have found a simple recipe! Thank you for sharing! Super crunchy yet soft ❤

I had this in Hong Kong years ago and suddenly was craving it. Thank you for the recipe!!!

what about the aluminium?

My sister brought home pineapple cakes from Taiwan Airport and they were so good! Hopefully I can recreate this!

WhAo!!! This works like magic.

What happens if you also add yeast to this recipe? Will you get even fluffier Youtiao?🤔

So simple, yet so delicious. oh, yum 🙏

I have a question, is this the soup being sold in taiwan street food area? I cant seem to forget the soup we tried in Taiwan way back 2020. I only remember that it has beef, radish and clear soup. If anyone knows pls help. Thankyou

How much is the Kyvol brand airfryer fr Spore/Malaysia? Thx

Why can't you share the list of the ingredient

Thank you! I have boiled extra taro and will use your recipe.

Hands are not a unit of measurement!

Anything powder for milk tea you can recommend that doesnt have any Red 40, Blue 1 nor artificial flavors

Can it be make in oven?

FWIW - That's not cutting against/across the grain. You cut along/with the grain. You can see the long strands of meat running all through the slices you've cut.

The residual juices from the steamed fish, make sure to pour that out

Don’t need lime if you don’t have it

🥰🥰🥰🌹🌹🌷💘💘💘💋💋🦋🦋🦋😍😍💐💐🇹🇼🇹🇼❤️

Can I cook on low for 12 hours?

Please come back. :(

This is one of the tastes and smells of my childhood. I personally add mushrooms and ginger.

Omg

I've made these more than once and shared them with a neighbor and she commented , " These are the best I have ever tasted ," and I couldn't agree more . Absolutely delicious .

It's worked👍

U r sooooo pretttyy

Thank you

A can opener is way more safe

I followed this exactly and they just turned to goo…not sure what happened!

What is the powder mixing i saw put in the store

We see how you licked that spoon. You thought you’d go unnoticed didn’t you